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29 Nov 2010 13:15 #9583
by ketchim
Chadon beni or shado beni is a herb with a strong pungent scent and
flavor that is used extensively in Caribbean cooking, more so Trini cooking.
The scientific name for the herb is 'Eryngium foetidum' but in Trinidad and
Tobago the popular "market" names for chadon beni are culantro or
bhandhania.
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29 Nov 2010 13:15 #9584
by Meseret
it's completely different but i love it ... the flavor is completely different from marridmanpoke --- i prefer the marrid man but when you ent got mommy .....
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29 Nov 2010 13:19 #9587
by VillageBelle
I don't use either of these two herbs.....so I have no clue what they look like.
I have recently started to use Cilantro.....and it doesn't look anything like that pic.
actually that pic look like dandelion :

:
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29 Nov 2010 13:23 #9591
by ketchim
Killer favourite :
Trini chicken foot Souse laced with shado beni .....
I prefer cow face and heel Souse...
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