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mapoui
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18 Jan 2016 12:20 - 18 Jan 2016 12:35 #288020
by mapoui
he wud still come around to munch on the Karela on the side
Last edit: 18 Jan 2016 12:35 by mapoui.
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18 Jan 2016 12:37 #288025
by ketchim
naahhhh..the folks that hire him make Shatine ...or Ole Cloth as you Trinis call um
part of de Jhandi 7 Curry food after prayers !
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mapoui
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18 Jan 2016 12:38 #288026
by mapoui
get some green skin hot pepper..and chop them fine and mash into those sardines. add a lil more olive oil if necessary.
yuo can add chopped tomatoes as well
eat on any kind of crackers and toasted bread
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18 Jan 2016 12:45 - 18 Jan 2016 12:59 #288028
by mapoui
cooking sardines is trouble. you go kill it..stick to pan an' ting. the only way I see heat on sardines is to heat up coconut oil to smoking, then pour it on the sardines
don't heat up olive oil on a fire. that will kill the oil and turn it into harmful for your belly :
:
:
Last edit: 18 Jan 2016 12:59 by mapoui.
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18 Jan 2016 12:46 #288029
by VillageBelle
Hey.....I cooked karaila yesterday too!!
wid salt fish
and eaten with dhall and rice......the Guyanese way!!
plus I cooked a big pot of chicken soup....wid sweet potato, green plantain, celery, some carrots and barley.....wid plenty of onion, garlic and ginger!!
man oh man.....it was really good.
the grandsons could not stop eating
having some leftovahs for dinner tonight
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18 Jan 2016 12:49 #288031
by ketchim
Bitter Melon with Saltfish ?
a contrast for a diabetic !!.
Bitter good for blood ....salt will UP blood pressure ? :-\
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