Hitting A Taste Jackpot

I bought some green mango..cut them up and blended, added cummin. a touch of coriander, fresh garlic and sea salt and blended.

maaaan.  I dont know but maybe a passing angel touched it, but it is so tasty I cant leave it alone.  oh guuuuude!

I am having some now melted in a dhal soup.  delicious!

what is dat

a dhal soup..or de green mango :

deh green mango.....never heard of that

it's not mango chatney or mango achar - at least not guyanese style.

leave it up to dem triky to screw everything up

stewwpppsss....Guyanese from de Country side rale sheltered ! 

Maps , in Kitty we used to cut green mango with salt and pepper and odda stuff all de time :

I remember how it used to Gnash my teeth ! yuummmmmm

say what Ketch??

we have every variety of mango trees growing on our property

and you think i don't know about mango wid peppah and salt!!  :o

but adding geera and coriander in it.....that i will admit is not a countryside thing.

we too bwoy.  we make all kinda ting with mango..from small fall from the tree..to ripe!

I see green mango in the shop and felt for something like kushela. and there you go.  I cant make kushela in a day so I made what I have and its tasty man.

I am goin' to make more as a matter of fact..put it in a bottle and store it in the fridge..use it at my leisure

VB ,

I could stretch from our Kitchen window and Pick mango .

adding a few more stuff to the mango Chow ( as it is called ) was No biggie !

my Grandma did it all de time !

Quote:say what Ketch??

we have every variety of mango trees growing on our property

and you think i don't know about mango wid peppah and salt!! 

but adding geera and coriander in it.....that i will admit is not a countryside thing.

call it something new. where is your spirit of innovation.  doh forget the cloves of garlic. 

its really tasty.  yuh shud try it. 

when all the possibilities in making things wit mango dry up letr me know so I can stop experimenting
:-[ :-[ :-[ :-[