FOOD! hASSAR, cURRY dUC...

i LOVE FISH PIES BUT IF i LIVIN' IN tRINIDAD i NOT USING NO FLAKED TUNA AND STUFF LIKE DAT TO MAKE MY PIES

I going dong to the market when the fish come in and getting me fresh local fish to make my pies

I cud eat some hops right now...about a dozen! ::LOL:: ::LOL:: ::LOL::

I dreaming about these dishes all day long....oh guuuuuude!  ::LOL:: ::LOL:: ::LOL::

especially the bygani in dat pastry. Iused to eat dem ting long time like deh were runing out and I had to stuff to make sure :-[ :-[ :-[

bygani with peppah sauce, with anchar chutney mango sauce. mmmmmmmmmm!  bwoy let me tell allyuh

now bygani give me allergic reaction..the bygan itself is the cause.  man dat real hard.  I love me some bygan