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mapoui
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22 Nov 2012 08:30 - 22 Nov 2012 10:22 #112133
by mapoui
I know regular curry man.....
I now buy bare curry and other ingredients like coriander, cummin, black pepper, safron etc and mix dem myself...
I like curry turkey wings..or very thinly sliced turkey breast, curry stir fried with a variety of diced and sliced red and green veggies; peppers mainly but also asparagus too, sliced pak choy leaves but not stems..even rapini steams as well
Last edit: 22 Nov 2012 10:22 by mapoui.
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22 Nov 2012 10:23 #112153
by mapoui
shadow benny too. curry wudden be curry without benny :tongue: :tongue:
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22 Nov 2012 10:47 #112161
by mapoui
yu making turkey curry today too?
I used to love a turkey sandwich.
that was the best use anyone could make of turkey breast.....delicious bread on the bottom and on top, mayo, lettuce, tomatoe...
but I have had to give dat. :lipsrsealed:
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22 Nov 2012 11:17 #112171
by ketchim
Grown in the Yard of the Caribbean countries...
running wild and eating ...
not the Wild Turkey Bourbon :

:
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22 Nov 2012 11:32 #112172
by mapoui
yes dat one....
I go grow plenty wen I get to BG :cheesy: :cheesy: :cheesy: :cheesy:
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Mapoui you got a good recipe for Turkey curry?
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