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10 Sep 2012 14:09 #100264
by VillageBelle
halal mango achar??
what makes it halal??
anyway....i got some 'to die for' achar from guyana.
actually it is a lot more than some....but i shared with my daughter, son, and sisters :cool:
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10 Sep 2012 14:48 #100269
by VillageBelle
no animal fat was ever used!!
was either mustard oil, vegetable oil or coconut oil!
they claim it as 'Halal' and double the price!! ::redcard::
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10 Sep 2012 14:52 #100273
by VillageBelle
where?
when?
in gy everbady used to and still do make their own achar.
i suppose if you are buying commercial then it is good to know the ingredients (which i always read anyway cause i don't like the taste of mustard oil)
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10 Sep 2012 16:20 #100286
by Kwami
my lunch today was ravioli stuffed with spinach and smothered in a meat tomato sauce , courtesy of chef boyardee
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11 Sep 2012 12:51 #100440
by VillageBelle
today's lunch....salad with....get this.....chopped up hot pickled golden apple i got from guyana!!
and it is delish!!
Artie.....did you bring any goodies from guyana?
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11 Sep 2012 12:55 #100442
by artemis
yesssssssssssssssssss... @ vb
coconut choka, fish curry, salara, buck cake, chinee cake, pepper, tambrinn ball, chicken foot and sowah.
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