Pepper_Pot landed !

Butcher man juss call :

heels jus landed !

gonna start bubble de Pot on Saturday night to eat :

Chissmus mawning    :kiss:

Meseret ,

he got some fresh Face !

Do u have a good Souse recipe ?

[quote author=ketchim link=topic=75696.msg466200#msg466200 date=1355944615]
Meseret ,

he got some fresh Face !

Do u have a good Souse recipe ?
[/quote]


will ask my sister.

Cool , thanxxx ....I will ordah de Face_aroo  ::lol::

do you put cinnamin in yo pepper pat :blank:

Of course ...gotta have that ...

I start the bubbling later tonight  :wink:

Going with some additional ox tail !

[quote author=ketchim link=topic=75696.msg466750#msg466750 date=1356134108]
.......... I start the bubbling later tonight  :wink:

Going with some additional ox tail !
[/quote]
Don't forget to add a piece of dried orange peel ....  miley:

hawk , did not see that in kwami video above    :wink:

I too is tasked to make some pepper pot and while the lady in the video does it the traditional way I do it a little differently .
I use mutton which is a neutral meat as some do not eat beef . Instead of pressuring the meat I seal it a little at a time    on a hot skillet . I use chicken stock or broth instead of water and I season the meat  overnight with salt black pepper  onions and  garlic.
I also do not use cow face but chicken feet for the gelatin texture , other than that  I  follow her methods
. Where also I deviates is that when I bring it to a boil I would  then cover it with tin foil and place it in a 375 degree preheated oven an let it cook for about 3 hours adding more chicken stock if needed and yes I do add dried orange peels .  Half way I discard the chicken feet
Best served with crusty  french bread
I forgot  to mention that I deglazed the  skillet  used to seal the meat with some water and add this dripping to the pepperpot , this intensifies  the flavour