+- Cricket Windies (https://cricketwindies.com)
+-- Forum: What’s on Your Mind? (https://cricketwindies.com/forum-3.html)
+--- Forum: The Water Cooler! (https://cricketwindies.com/forum-4.html)
+--- Thread: Pepper_Pot landed ! (/thread-8240.html)
Pepper_Pot landed ! - ketchim - 12-19-2012
Butcher man juss call :
heels jus landed !
gonna start bubble de Pot on Saturday night to eat :
Chissmus mawning :kiss:
Re: Pepper_Pot landed ! - ketchim - 12-19-2012
Meseret ,
he got some fresh Face !
Do u have a good Souse recipe ?
Re: Pepper_Pot landed ! - Meseret - 12-19-2012
[quote author=ketchim link=topic=75696.msg466200#msg466200 date=1355944615]
Meseret ,
he got some fresh Face !
Do u have a good Souse recipe ?
[/quote]
will ask my sister.
Re: Pepper_Pot landed ! - ketchim - 12-19-2012
Cool , thanxxx ....I will ordah de Face_aroo ::lol::
Re: Pepper_Pot landed ! - Artemisback - 12-19-2012
do you put cinnamin in yo pepper pat :blank:
Re: Pepper_Pot landed ! - ketchim - 12-21-2012
Of course ...gotta have that ...
I start the bubbling later tonight :wink:
Going with some additional ox tail !
Re: Pepper_Pot landed ! - Kwami - 12-22-2012
Re: Pepper_Pot landed ! - Calypso - 12-22-2012
[quote author=ketchim link=topic=75696.msg466750#msg466750 date=1356134108]
.......... I start the bubbling later tonight :wink:
Going with some additional ox tail !
[/quote]
Don't forget to add a piece of dried orange peel ....
miley:
Re: Pepper_Pot landed ! - ketchim - 12-22-2012
hawk , did not see that in kwami video above :wink:
Re: Pepper_Pot landed ! - Kwami - 12-22-2012
I too is tasked to make some pepper pot and while the lady in the video does it the traditional way I do it a little differently .
I use mutton which is a neutral meat as some do not eat beef . Instead of pressuring the meat I seal it a little at a time on a hot skillet . I use chicken stock or broth instead of water and I season the meat overnight with salt black pepper onions and garlic.
I also do not use cow face but chicken feet for the gelatin texture , other than that I follow her methods
. Where also I deviates is that when I bring it to a boil I would then cover it with tin foil and place it in a 375 degree preheated oven an let it cook for about 3 hours adding more chicken stock if needed and yes I do add dried orange peels . Half way I discard the chicken feet
Best served with crusty french bread
I forgot to mention that I deglazed the skillet used to seal the meat with some water and add this dripping to the pepperpot , this intensifies the flavour