[quote author=VillageBelle link=topic=74271.msg459319#msg459319 date=1353602803]
never ever had turkey curry in meh life hocked:
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U not bobbician....dem bunjhal anything ::redcard::
and especially turkey soup.....make sure to leave lots of meat on the carcas then boil for an hour with plenty onion garlic.....then add veggies including cabbage......and yummmmmmmm!!
chunks of toasted & cooled whole grain bread
add.....onion, garlic, celery and dried cranberries + seasonings/herbs
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lemmih help you. if you pan cook your stuffing as I do when I make turkey I add broccoli and cauliflower.
you cut of the stems of these veggies right down to the flowers then shell them out to small cullies..which you ad to the stuffing just before you take it off the heat. mix them in cover until ready.
they add a very nice and tasty, healthy crunch to the stuffing