[quote author=ketchim link=topic=65663.msg412270#msg412270 date=1335218180]
Pot Bake !
not in oven...but on Stovetop...
as thick as a regular Cake !
[/quote]
[quote author=ketchim link=topic=65663.msg412276#msg412276 date=1335218806]
Not on a Tawa , either !
niagre ,
you folks cook that ...
[/quote]
What we do make is potato pudding! Taste best when "baked" in a "pudding pan" cover with zinc topped with hot coals, on a charcoal stove. We lovingly call this process "hell a top, hell a bottom & hallelujah inna di middle" meaning Fire on top, fire on the bottom, sweet sweet delicious yumminess in the middle.
[quote author=VillageBelle link=topic=65663.msg412170#msg412170 date=1335212640]
have to go home and cook this tonight since the man bought the provision already
boil'n'fry......sweet potato, plantain & yam!!
making it with stew saltfish this time
i prefer it with some nice stew or curry fish!!
but i got none ad:
[/quote]
took hubby and I an hour and a half to make this last night....
but once i sat down with that plate and started to eat.....it was worth every single second slaving in front of that stove miley:
[quote author=The Chairman link=topic=65663.msg412833#msg412833 date=1335383295]
i had dhall and roti for lunch
[/quote] and what made you think that I care?