the best part about carrot cake

Nargis · 03-11-2016, 05:30 PM · 1 person reading this discussion

#1
is the icing.  :-* :-* :-* :-*

#2
LoL  .........I pass by Shireen and cop a piece of cassava Pone

2 pine tart and 2 chesse roll

#3
mmmmm pine tart,....i had casava pone yesterday.

#4
home made or from the bakery ?

Shereen make some HUGE pine tart and she is overpriced
                                  [Image: Shereens_Guyanese_Bakery_quarter_page_v31.jpg]

#5
philipino bakery





#6
Everything is great with icing. I think they should just use whip cream and icing on everything  Tongue  That way everything will taste awesome. But, that's just me.

#8
Well I would probably say the icing too with regards to the taste, but I would have to go with the fact that you can kind of pass it off as something a little more healthy than it actually is.  I am not sure how much actual carrot goes into the making of a cake, and of course it depends, but I just emphasize the carrot over the cake if I talking to someone.

From The Archives

Older threads about similar topics


Users browsing this thread: 1 Guest(s)