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the best part about carrot cake - Printable Version

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the best part about carrot cake - Nargis - 03-11-2016

is the icing.  :-* :-* :-* :-*


Re: the best part about carrot cake - ketchim - 03-11-2016

LoL  .........I pass by Shireen and cop a piece of cassava Pone

2 pine tart and 2 chesse roll


Re: the best part about carrot cake - Nargis - 03-11-2016

mmmmm pine tart,....i had casava pone yesterday.


Re: the best part about carrot cake - ketchim - 03-11-2016

home made or from the bakery ?

Shereen make some HUGE pine tart and she is overpriced
                                  [Image: Shereens_Guyanese_Bakery_quarter_page_v31.jpg]


Re: the best part about carrot cake - Nargis - 03-11-2016

philipino bakery








Re: the best part about carrot cake - djcric - 03-12-2016

Everything is great with icing. I think they should just use whip cream and icing on everything  Tongue  That way everything will taste awesome. But, that's just me.


Re: the best part about carrot cake - Captain - 03-12-2016

Eating it


Re: the best part about carrot cake - rz3300 - 03-12-2016

Well I would probably say the icing too with regards to the taste, but I would have to go with the fact that you can kind of pass it off as something a little more healthy than it actually is.  I am not sure how much actual carrot goes into the making of a cake, and of course it depends, but I just emphasize the carrot over the cake if I talking to someone.