Rasmalai recipe

yes!!

finally a 'tried and true' recipe!

Subs....i am going to assume that yours is really good.

you didn't give me any quantities but i can work with it

looks very simple

one question....you put sugar in the misture plus you soak with condensed milk?

that sounds soooooo yummy .....

VB,
I purposely left out the quantities since I am sure most Guyanese cooks use their own average when making most dished. I usually use a large container of ricotta which usually is enough for the average size aluminium baking dish. Just put about tablespoon sugar in the mixture so that the sugar can be absorbed when its baking. Oh before you put it in the milk mixture make sure that the 'baked rasmalai' is at room temperature (or you could put it in the fridge to cool)

i will go buy some

IF Subs can make it , my Mom can make it better ... ::lol:: ::lol:: ::lol::

:grin:

[quote author=VillageBelle link=topic=54773.msg356881#msg356881 date=1314030305]
I have never made it and i want to make it for Eid

anyone has a tried-and-true recipe that i can use?

lots on the internet.....but since i am making for the first time....i want a recipe that i know will work
[/quote]

i had some. its so sweet

[quote author=ketchim link=topic=54773.msg356906#msg356906 date=1314032252]
I recommend here based on my Dad slurping de milk from de bowl of Rasmillai : :kiss:

Royal East Indian Sweets                    [right]                                                                                                                               
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Phone: 416-755-9473                 
[/quote]

wow, now I am craving rasssmuli...

walk down to indian restaurant

[quote author=~Nargis~ link=topic=54773.msg356890#msg356890 date=1314030987]
you can buy it at Sobeys or Loblaws in the box.
[/quote]

now Im craving it so much, i'm going over to the store beside me here and look foh paneer. omg...