People who have overstayed their time in Trinidad and Tobago

[quote author=ketchim link=topic=93388.msg594066#msg594066 date=1413384656]
AND we Plait our Bread 

                                     
[/quote]

again we stuff.  I eatin cane row bread since I was a kid. 

[quote author=mapoui link=topic=93388.msg594048#msg594048 date=1413383422]
Guyanese: 25,884

250% times Venezuelans next....300% more than Vincy...400% more than Greenys

Pheeeeeeeeeeeeeeeeew.  Outright invasion!  fuh doubles :o :o :o :o :o :o :o :o

interesting
[/quote]

Invasion you say? 

Dem Trini gyuls begging for the GT plantain!!! 

[quote author=mapoui link=topic=93388.msg594068#msg594068 date=1413384855]
dam!  dat pone look good.  mmmmm!

pie is pie..deh are all pies. 


[/quote]

yeah, thats what they all say when they can't make it!!  ::LOL:: ::LOL:: ::LOL::

[quote author=mapoui link=topic=93388.msg594068#msg594068 date=1413384855]
dam!  dat pone look good.  mmmm
[/quote]
Wait till you Unwrap dis banana Leaf :  Contents would rock your Trini world !  ::LOL::

                                       

hahahahahahaa, tell he dey Ketch!

cyar make pone...Trinnys  :o :o :o :o

bwoy go siddong!  Titty is the bes' at everything when it comes to food.

take yuh place in the line back deh fighting fuh position.  fus' is we own..in solid..immovable

Trinis dont have half of Guyana dishes:

tink allyuh call dis "paymee " ...it is Kanki !  8)

                           

I w[quote author=ketchim link=topic=93388.msg594073#msg594073 date=1413385149]
Wait till you Unwrap dis banana Leaf :  Contents would rock your Trini world !  ::LOL::

                                       
[/quote]

I will bet any money another immitation...'payme' with corn..sweet..or salt with embedded meat.  or a kind of arape'... a beef pie with a corn crust either fry or slow boiled in fig leaf

Quote:Titty is the bes' at everything when it comes to food.

you practicing your comedy now? 

Trinis cyan cook a good roti muchless pones and thing!  ::LOL:: ::LOL::

that Kanki is a pale immitation of payme

look at it...made with cornmeal dus' deh sell in shop and supermarket.

we does grine we own fresh dry corm that still have all de fat and oil and sugar still in it.  if you doh pu dat in the fridge it will spoil on yuh quick due to the wet richness of the corn once you break the outer shell.

that is what we use to make we payme and arape' full dry corn..not the silly stuff dat deh done take out the oil and fat and sugar from.  dat is why dat pie deh look so pale.

yug!