The 'Polori' I like...the Ingredients!

my preference is with....boiled mango chutney!!

but like Maps......i go easy on the fried foods!

me too and the mango.  mango period fuh all food like that..even with doubles

allyuh know wat i thinking...to put some salfish in dat 'polori' mixture and see how it come out.

mek like akkra only more nutritious

saltfish in polouri??

nah man.....i does put lots of nice green spinach!

[quote author=VillageBelle link=topic=84343.msg526643#msg526643 date=1382552811]
saltfish in polouri??

nah man.....i does put lots of nice green spinach!
[/quote]

dem trinis like to taste saltfish in everything!!  8)

googly right.  we does wash saltfish properly, clean out all the crannies and nooks... then eat.  delicious! :-[ :-[ :-[

VB!  I remember how they use to make akkra with float back in trinidad and I thought it might be nice to try some sal' fish  in that mix. it might fit.

akkra is just bare flour and baking powder.  polori is dhal..good protein.

but I like spinnach too...plenty!

I lash 2 doubles from the mirabella folks earlier.

Delicious !  :-*

yuh know above.... I did not describe akra right

i is akra and sal' fish.  deh does season up the flour big time, make it wet like the Polori mix.  deh does use pepper, cive, onion, garlic, thyme etc and mix it into the flour with some baking powder..like Polori mix...
and add the washed, de-salted sal'fish, chipped and shredded.

when all ah dat is mixed up deh fry it like polori and it comes out brown and delicious.

then to go with that they make a fry bread or bake called 'float' float is round and flat like roti..that pops up when it is tossed into the hot oil.  cooked and cooled the akra with sal'fish is wrapped in the float.  that is very delicious food, addictive...man cyar stop eat when man start

http://www.trinigourmet.com/index.php/tr...ish-accra/

ketchim..can you put up a picture of this fuh me.  my PC wont let me put up pictures and I can get around to fixing it

http://www.simplytrinicooking.com/2008/1...z2ifvC73EB