The 'Polori' I like...the Ingredients!

mapoui · 10-21-2013, 11:21 PM · 1 person reading this discussion

#21
maan!  weh in the hell she get Italian seasoning fuh Acra?

we nevah used to have Italian seasoning in Trinidad.  we doh need no dam Italian seasoning.  we have plenty seasoning in the west far more powerful that anything deh have in Italy.

back in the day we had to beat white people to try seasoned food in Canada.  now look at them..deh eating everything.

if allyuh go try make Acra dont put no Italian seasoning.  and with the sal'fish in deh you need very little to no salt at all

I go make a cross between acra and polori soon.  I will let allyuh know

#22
mango sour and pholowrie go perfect together...

#23
awrite!  I jess assembled all my ingredients.  I will be making Polori, Accra and Float tomorrow.

nobody beg mih.  I gihing nobody none! Sad

#24
i donh want any, caw i ain't know what u meking there.... the name doesn't sound familiar.  ::yawn::

#25
Quote:i donh want any, caw i ain't know what u meking there.... the name doesn't sound familiar

check the recipes I posted for Accra and Float.  longstanding Titty delicacies.  yum yum! Tongue Tongue Tongue

#27
[quote author=mapoui link=topic=84343.msg526897#msg526897 date=1382646363]
ketchim..can you put up a picture of this fuh me.
[/quote]

                [Image: accra2.jpg]

#28
dat look like Arnold

#29
Arnold who ::confused::

#30
name for Pork ...

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