Today's lunch...

dem tek away de man jab and give a lunch

[quote author=VillageBelle link=topic=41594.msg364201#msg364201 date=1317407060]
for his last day.....a group of people took hubby out for lunch

and i showed up and give him a really good surprise!!

(his boss had invited me to the lunch.....as a surprise)
[/quote]

You should have jumped out of a cake!  :yeti:

[quote author=~Nargis~ link=topic=41594.msg364205#msg364205 date=1317408340]

You should have jumped out of a cake!  :yeti:
[/quote]

nah-hah!!!.....no way!!

the whole engineering and technical groups were there....

there were 25 men

and only 2 women

maybe i will surprise him at home tonight  :wink: ::lol::

starting monday belle gaan wuk

hubby cruising in he convertible checking out the chicks

bhai look what i been missing

and replaying all his favourites... :blank:

Lunch today was curry Lamb and dhall puri ...

[quote author=VillageBelle link=topic=41594.msg364211#msg364211 date=1317409561]

nah-hah!!!.....no way!!

the whole engineering and technical groups were there....

there were 25 men

and only 2 women

maybe i will surprise him at home tonight  :wink: ::lol::
[/quote]


do it and reort it here first ::lol::

[quote author=VillageBelle link=topic=41594.msg364201#msg364201 date=1317407060]
for his last day.....a group of people took hubby out for lunch

and i showed up and give him a really good surprise!!

(his boss had invited me to the lunch.....as a surprise)
[/quote] but dont stop there , preprare  other stuff as in negligee etc.

lunch:

3 medium sized Karela
2 fat Green onions
fat, fresh brown or white portobello mushrooms
coconut oil.
3 cloves of garlic
1 teaspoon of ground rock salk

pith, wash and slice Karela thin..but not too thin.
wash and slice mushrooms
bash the garlic, take off the skin and slice into many pieces
chop green onions

make ready hot pot into which one teaspoon of coconut oil is dropped.  hot and then add garlic to brown, close to burn.  add the chopped ingredients with salt.  stir and shake for 3-5 minutes.  then leave on the hot burner to finish for a few minutes.

spread on clean plate.  garnish with some leaf lettuce and slice of tomato if you have.

eat.

my lunch today

Last night I took some Duck curry ovah by this  Gyall  (purchased at Pam's Court).

she was making fried Ochro, Curry gillbakka with green mango (no aloo)

and some big fat guyana Karila !  ;D

[quote author=ketchim link=topic=102199.msg674264#msg674264 date=1453136908]
Last night I took some Duck curry ovah by this  Gyall  (purchased at Pam's Court).

she was making fried Ochro, Curry gillbakka with green mango (no aloo)

and some big fat guyana Karila !  ;D


[/quote]

oh guuuuuuuude! now dat is food. 

googs get none right.  none fuh him. he have to go get his own.  impse ::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL::