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mapoui
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01 Oct 2012 12:44 #104060
by mapoui
pongkin spice! wat is dat..dry grated pongkin with cinnamon?
I still wud add some peppah to sharpen dat up. dat ta'ste real nice! :cheesy: :cheesy:
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mapoui
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01 Oct 2012 14:04 #104095
by mapoui
yes..I think I saw it was latte...ah frappe'
mus' be artifical pongkin flavour den..artificial cinnamon?
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01 Oct 2012 15:31 #104139
by ketchim
Mapster ,
What do you Folks in TnT call :
Pumpkin and Coconut mixed up with raisin and ting :
wrapped and tied in a Banana leaf and baked ..
Paymee ???
sure I tried it in Trinidad ...
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01 Oct 2012 15:43 #104143
by ketchim
I recommend Pu Erh :
a black, fermented tea from China .
Can be aged up to a 100 years ! :cool:
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artemis
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01 Oct 2012 16:21 #104191
by artemis
tim hortons got some new flavor tea
leeme , see cinnahmin apple, peppermint,and the chai is good
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