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10 Sep 2012 15:01 #100277
by ketchim
hahahaha...yeah Nargis :
a lotta Folks put finely chopped spinach in de polourie Mix ... :

:
methink is a fullah tingy !
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10 Sep 2012 15:08 #100278
by Nargis
my mom never made it like that.
when you put spinach in it that means its saheena lol
thats not pulowrie anymore
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10 Sep 2012 15:22 #100280
by VillageBelle
all the time :cool:
this is how we made it back in guyana....with fresh spinach from my mom's garden
and i never use dhall fllour
i always soak the dhall overnight, blend and then mix into the batter with very little flour
add more flour & a touch of baking powder to get it a lil thicker and used for biganee and/or aloo ball
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