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20 Aug 2012 13:23 #97720
by SCA
Of course...the problem is we cook more with masala than curry....shhhh... ::rofl:: :yeti: ::rofl::
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20 Aug 2012 13:28 #97723
by SCA
Maan...now you can't mess with the black-pudding recipe...that is a no-no!
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20 Aug 2012 13:32 #97724
by ketchim
keep the bloodin black pudding ....to cook and eat :
Curry blood CAN be a bobbice delicacy :yeti:
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20 Aug 2012 13:48 #97742
by SCA
And indians are embarking upon the currization of all cuisines...to put our special brand of spices and 'ethnicize' it...yes we are ingenious.
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20 Aug 2012 14:02 #97744
by SCA
Kwami...some to think of it..italian meals go well with wines. What do you recommend...
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