do you have any idea how much I like cod in all its forms..I cant count the ways so I wont even try..
but one of the best ways is salted cod, stripped, de-boned, de-salted
Garlic
Onion
de-skinned Tomatoe
a bit of green pepper
hot pepper
chives
thyme
one of them good cooking oils..a lil bit..enough to fry the garlic brown
garlic browned add onions, pepper etc., finally tomatoes and let that simmer until all the veggies melted.
if it getting a little dried add some more oil and lower fiyah but it shut not get dry if you use enuff tomatoes.
when veggies melted add sal'fish and let simmer until the fish well integrated, break up into smaller pieces a lot.
take pot off the heat and let cool down..from red hot. then middle heat so as not tyo disturb the oil structure add olive opil to lenghten the sauce.
all the time you were cooking you starches by the side: white dumplins, plantains..green- boil and ripe - fry; dasheen, eddoes, green figs.. a selection of.
also greens by the side.
aaaaaahhhh! that deh is food
all chopped an ready