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13 Dec 2011 23:39 #66680
by Nargis
i am waiting to assemble my Trifle...the custard is taking a long time to cool off
i just shoved it in the freezer
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13 Dec 2011 23:43 #66681
by ketchim
need a taste tester ? :cool:
just finish anodda On line course :
lash some cabbage with beef and Paratha.
need sumting sweet............
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13 Dec 2011 23:50 #66683
by Nargis
oh you would love it
down right homemade guyana style custard!
anyways i have to take a shower before i go back down.
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13 Dec 2011 23:56 #66685
by ketchim
A necklace containing a huge 16th-Century pearl once worn by European royalty
has sold for a record price of more than $11m
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14 Dec 2011 00:55 #66686
by Nargis
not finished with this yet - i am way tooo bloody tired to finish it.
i will put the whip cream in the morning and add the strawberries with mint leaves.
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14 Dec 2011 09:34 #66694
by Nargis
the best i could do with the time that i have - Word to Wise - NEVER EVER NEVER put whip cream in the microwave!!!
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My Custard Is Cooling
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