give me yours first lemme see if it is different from mine .... damn but they are tasty ...
[/quote]Ok here goes but I wont give quantities of ingredients as they are irrevelant.
Boil salt fish and drain , do this twice to get rid most of the salt . boil potatoes until tender.
Mash potatoes and shred salt fish and combine , now add one eggwhite , purried wiri wiri pepper, onions, green onions and chopped cilantro or parsley , add and mixed well some ground ground black pepper and roasted gera, taste mixture and adjust seasoning, form fish cakes into approriate shapes and heat oil to 375 degrees , coat each fish cake in flour and deep fry, this is my take.
[quote author=krishna link=topic=44728.msg297817#msg297817 date=1293841988]
kwami can cook?
[/quote]my friend if you remember the advertisement from in guyana in the 70ties , it is not what you can cook but rather where you you bought bought the ingriedients from ... indi madrass curry powder
So Kwami, my recipe's the same as yours, except that i use the entire eggs (why do you only use the whites) and i dont put geerah in the fish cake mixture, i put in it in the accompanying sauce.
