I am a Hunter

Nargis · 09-10-2012, 12:35 PM · 1 person reading this discussion

#21
its more similar to pakoras.

you put spinach in your pulowrie?

#22
hahahaha...yeah Nargis :

a lotta Folks put finely chopped spinach in de polourie Mix ... ::lol::

methink is a fullah tingy !

#23
my mom never made it like that.

when you put spinach in it that means its saheena lol

thats not pulowrie anymore Smile

#24
so how come it became chutney

#25
[quote author=~Nargis~ link=topic=70984.msg439904#msg439904 date=1347303583]
its more similar to pakoras.

you put spinach in your pulowrie?
[/quote]


all the time  Cool


this is how we made it back in guyana....with fresh spinach from my mom's garden


and i never use dhall fllour
i always soak the dhall overnight, blend and then mix into the batter with very little flour


add more flour & a touch of baking powder to get it a lil thicker and used for biganee and/or aloo ball

#26
[quote author=ketchim link=topic=70984.msg439881#msg439881 date=1347298700]
Instead of Aloo ball , Indo Trini have aloo Pie  :wink:

                                  [Image: aloopie6.jpg]
[/quote] Similar to samosas

#27
[quote author=~Nargis~ link=topic=70984.msg439913#msg439913 date=1347304137]
my mom never made it like that.
[/quote]

You Dad side would know about that style  :wink:

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