Chef higgins and myself worked at the four seasons , he was a sous chef in the Cafe delabeurge restuarant and I was in Banquets . He was only half the size then and since he was scottish I used to call him the haggis basher
He left to become executive chef at the Royal york hotel and from there again left to assume the the post as head of the George brown college cullinary program .
I used to bug his about his ancestry relating how the scots would cross into England and kill the women and rape the cows and he would come right back at me with race jokes
Surprised to come across him on you tube and incidentally the best knives to get are the J A Henkalls brand . It comes with a chef , pairing , carving and fillet knives as well as a steel for sharpening
[quote author=Vivekananda link=topic=64104.msg401473#msg401473 date=1330831498]
interesting, i thought u had an affinity for cooking, didnt realize you have actual experience
[/quote] Graduate from george brown school of cullinary arts
[quote author=ketchim link=topic=64104.msg401441#msg401441 date=1330828957]
You guys are Look Alikes :grin:
[/quote] since the last time I saw him I swear that he has put on 100 pounds
[quote author=ketchim link=topic=64104.msg401479#msg401479 date=1330832260]
Make a Shepherd's Pie
[/quote] FIRST YOU GET A SHEEP .... CHECK OTHER THREAD ABOUT ME NOT TALKING ABOUT FOOD
[quote author=ketchim link=topic=64104.msg401479#msg401479 date=1330832260]
Make a Shepherd's Pie
[/quote] If you should ever need me for a bar mitvah , I would more than happy to cook for you
