Chadon Beni a.ka. Bandanya

[quote author=Subs link=topic=43329.msg291213#msg291213 date=1291068116]
the last time I visited Guyana I brought back some of the seeds
(yes it is grown in Guyana) but people don't use it to cook.
[/quote]

I suppose we have enough Thyme flavorsssssss !

[quote author=~Nargis~ link=topic=43329.msg291138#msg291138 date=1291060342]
souse is a guyanese dish.

i had pepper pot on the weekend  :yeti:
[/quote]

WAT!!!!!!

when i not deh allyuh go orn behind mih back eh

but i am here to correct the situation.  souse is a trinidad dish!!!!!

allyuh bang wartuh come tief we menu > >

::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL::

[quote author=ketchim link=topic=43329.msg291058#msg291058 date=1291054531]
Chadon beni  or shado beni is a herb with a strong pungent scent and

flavor that is used extensively in Caribbean cooking, more so Trini cooking.

The scientific name for the herb is 'Eryngium foetidum' but in Trinidad and

Tobago the popular "market" names for chadon beni are culantro or

bhandhania.
[/quote]

in chiney cooking too.  deh call it 'razor bush'

LoL !  ....it does look like a razor edge  8)

you will find it more viet nam side..pillipines and cambodia....

i used to roam all dem stores looking for goodies