Who said this?

but it have 2 kinda ahi tuna..you eat both ah dem ::confused::

[quote author=Goog Lee, P.I. link=topic=105821.msg709935#msg709935 date=1471617057]
Nice, Ketch!  that is good stuff!
[/quote]

googs does eat fish too : : :

I sooprise the man even know about fish...maybe Banga Mary or something but ahi tuna.

man so mizerable you wud think all he eat is vegetable bushes and twigs, with some kind of ghee sauce, sprinkle with tumeric an' peppah
::LOL:: ::LOL:: ::LOL::

I only eat Ahi : no other Tuna for me 


1 Mix the marinade ingredients together and coat the tuna steaks with the marinade,

cover tightly, and refrigerate for at least an hour.

2 Heat a non-stick skillet over medium high to high heat. When the pan is hot,

remove the tuna steaks from the marinade and sear them for 1 minute

to 2 on each side..

[quote author=ketchim link=topic=105821.msg709952#msg709952 date=1471617833]
I only eat Ahi : no other Tuna for me 

1 Mix the marinade ingredients together and coat the tuna steaks with the marinade,

cover tightly, and refrigerate for at least an hour.

2 Heat a non-stick skillet over medium high to high heat. When the pan is hot,

remove the tuna steaks from the marinade and sear them for a minute

to 2 on each side



[/quote]


'till too raw fuh me/ give googs some.  he need it jess so ::LOL:: ::LOL:: ::LOL::

Mappie,

you should check with Rev, the President of the ESC (Elite Sushi Connoisseurclub. I have a long standing member!!  ::LOL::

wat is dat marinade you have it on ketchim.

it look suspiciously like BBQ sauce! : : :

doh tell mih you does put BBQ sauce on yuh tuna ::confused:: ::confused:: ::confused::


dat tuna is likely to joomp up and bite you fuh dat! yuh mad or wat!  how can you put BBQ sauce on tuna ::confused:: ::confused:: ::confused::

I mean I cyan see googs doin' dat..... not a cosmopolitan man of affairs like you ::LOL:: ::LOL:: ::LOL::

[quote author=Goog Lee, P.I. link=topic=105821.msg709956#msg709956 date=1471618192]
Mappie,

you should check with Rev, the President of the ESC (Elite Sushi Connoisseurclub. I have a long standing member!!  ::LOL::
[/quote]

good ansah!  phunny but likely true!

but still I trust yo doh use no BBQ sauce.  Pum pum....err!  sorry I mean the fish might jump at you ::LOL:: ::LOL:: ::LOL::

Season Ahi with salt and cayenne pepper

Melt the butter with the olive oil in a skillet over medium-high heat.

Cook the peppercorns in the mixture until they soften and pop, about 5 minutes.

Gently place the seasoned tuna in the skillet and cook to desired doneness 

Add Avocado, Soy, Ginger, and Lime

IF you wish !