lUNCH tODAY

mapoui · 02-18-2016, 12:03 PM · 1 person reading this discussion

#1
polypeptide-P......

::LOL:: ::LOL:: ::LOL:: ::LOL::

kARELA jUICE!  with Karela Sabzi and a very small portion of whit rice Tongue Tongue Tongue

:-[ :-[ :-[ :-[ :-[ :-[

#2
you already start with lunch?


lol

#3
[quote author=~Nargis~ link=topic=102813.msg679670#msg679670 date=1455811428]
you already start with lunch?


lol
[/quote]

ingredients ready..half an hour to prepare.  then ...EAT! Tongue Tongue Tongue

::LOL:: ::LOL:: ::LOL::
::LOL:: ::LOL::
::LOL::

#4
I using out this Coconut Choka brought from Guyana.

with Bhajee ....dhall and rice.

#5
let me check

#6
I hope after a week in the Fridge , Choka travel from Berbice :

Nah SPILE ! Sad

#7
fresh karela from berbishi with all local Berbishi ingredients

#8
have you visited up there

#9
Skeldon was a popular place for me

78 Village !

#10
Mapoui , the food bunning pun de stove top !

Wake Up !  ah smelling burn Karela  :-[

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