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+--- Thread: lUNCH tODAY (/thread-29420.html)
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lUNCH tODAY - mapoui - 02-18-2016
polypeptide-P......
::LOL:: ::LOL:: ::LOL:: ::LOL::
kARELA jUICE! with Karela Sabzi and a very small portion of whit rice
:-[ :-[ :-[ :-[ :-[ :-[
Re: lUNCH tODAY - Nargis - 02-18-2016
you already start with lunch?
lol
Re: lUNCH tODAY - mapoui - 02-18-2016
[quote author=~Nargis~ link=topic=102813.msg679670#msg679670 date=1455811428]
you already start with lunch?
lol
[/quote]
ingredients ready..half an hour to prepare. then ...EAT!
::LOL:: ::LOL:: ::LOL::
::LOL:: ::LOL::
::LOL::
Re: lUNCH tODAY - ketchim - 02-18-2016
I using out this Coconut Choka brought from Guyana.
with Bhajee ....dhall and rice.
Re: lUNCH tODAY - Skeldon - 02-18-2016
let me check
Re: lUNCH tODAY - ketchim - 02-18-2016
I hope after a week in the Fridge , Choka travel from Berbice :
Nah SPILE !
Re: lUNCH tODAY - Captain - 02-18-2016
fresh karela from berbishi with all local Berbishi ingredients
Re: lUNCH tODAY - Skeldon - 02-18-2016
have you visited up there
Re: lUNCH tODAY - ketchim - 02-18-2016
Skeldon was a popular place for me
78 Village !
Re: lUNCH tODAY - ketchim - 02-18-2016
Mapoui , the food bunning pun de stove top !
Wake Up ! ah smelling burn Karela :-[