good song. that man and me have the same idea save I cyar drink no more beer here. I have to look forward to drinking it there where it will be possible again.
but if there is no beer there wats the point ::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL::
[quote author=Meseret link=topic=101464.msg664825#msg664825 date=1447950740]
Guyana produces the best rum .... >
[/quote]
barbados...end of story, case closed, its all over..Bim, Bimshire, Bajan. deh have the water that takes rum. nowhhere else in the world.
but let me get out of the way of the stampede of defense coming to back you up Meseret..googs, sktechim fus' in line..googs with a bocckle of 50 year old El Dorado to back him up.
pheeeeeeeeew Duck!!! not curry but as in get outta the way
::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL::
I don't know much about beers, but when it comes to rum I have done some tasting tests and seen the light. As far as I am concerned the three best rums that are produced in the West Indies are:
D'Aguiar extra mature 80% from Guyana. It has an extremely smooth taste, with a good kick due to its 80% strength.
Rhum Barbancourt 40% from Haiti. This rum should only be drunk straight. The taste is a blend of rum and brandy, which is very distinctive. It has a pleasant bite to it as well.
Mariënburg Rum 90%, and even the 81% version, from Suriname. The taste is very much of cane sugar, and so is the smell. Best drunk straight with a glass of water next to you to cool down the flames afterwards. Addictive to the extreme in both taste and strength.
Sometimes people talk so much about a single product, they forget or stop looking at others. Guyana has loads of good rums, but is only the big distilleries have the market penetration to take their drinks abroad. We should have been the leading rum exporters in the WI. Forget the sugar, let's make rum baby .