being a vegetarian!

Exactly !

Filet Mignon or a pepper corn T bone : is to die for  :-*

my fave is also pan fry !

T Bone in every way save the Canadian way.  Pheeeeew!

you ever eat a steak in Toronto ketchim back in the early 19 -seventies..in toronto in a restuarant ::confused::

pheeeeew

deh put the steak on a grill or in a pan..no seasonings.  with a sprig of parsley on the table with potatoes,  salt and pepper shakers.

oh guuuuuuude :o :o :o :o

I got out of there soon...paid and split :'( :'( :'(

now that they get exposed to seasonings its much better to eat out...if you not afraid of GMO's and meat glues

::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL::
::LOL:: ::LOL:: ::LOL:: ::LOL::
::LOL:: ::LOL:: ::LOL::
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::LOL::

I go to the best Steak houses :

Mostly Swiss chefs : one is a family friend

he made a rack of lamb at my sis house ...yyyuuuummmmm

tm meseret : to die for