Ole time Christmas in Guyana

What are you folks talking about here?
fish cake?  ::LOL::

no missy....we talking about the best fruit cake ever

then why do you put sardine ? ::confused::

Y'all da rale backward ...

I had Gas stove 

[color=rgb(51, 51, 51)][/color][left][color=rgb(51, 51, 51)][size=14px]Black Cake, Ginger Beer and Masquerade Bands... Smells like CHRISTMAS IN [/size][/color][/left][color=rgb(51, 51, 51)][/size][/color][left][color=rgb(51, 51, 51)][size=14px]GUYANA[/size][/color][/left][color=rgb(51, 51, 51)][/size][/color][left][color=rgb(51, 51, 51)][size=14px]!! Isn't it?[/size][/color][/left]

[quote author=- Rani Rupmati- link=topic=85946.msg537745#msg537745 date=1386711981]
then why do you put sardine ? ::confused::
[/quote]

poor people didn't have real baking pans.....so we used an kinds of empty metal cans....including sardine cans!

get it now?

I wasn't exactly rich either, but how on earth do you bake cake in A sardine can? ::LOL::

sorry sounds Wacked !

Aye .....y'all rale lucky to come Canada 

::LOL::

yeah... we's lucky!

i don't think baking cake in a sardine can, can ever be normal language for me.

weird... the cans are so small, was it make belief cup cakes?

We was so poor that we aint never had no stove or oven just a wood burnin fireside . The ingenuity of my momma was of such that she used it to bake and as a Tandoori oven .
The sakal roti as she called it was divine  after  she rubbed off the ashes .
Little did she knew that that herself and many  others were pioneers in the environmental movement as they burn wood a renewable energy source with a minimal carbon footprint