Who reheats Rice ?

Rice contain Bacillus cereus, which is resistant to heat.

"It's one that a lot of people don't know about, but you do have to be very careful with rice,"

[size=12pt]"It's not that rice itself is dangerous but after it's been cooked there are spores of bacteria that can germinate."[/size]

yeah, I don't like fridge food.... that's why I cook so often. 

Advice ??

The advice is to cool it quickly if it is likely to be eaten later.

"Take the worst of the heat out but then put it in the fridge,

it doesn't need to be room temperature anymore - fridges have improved," 

I put warm food in the cold fridge ...

All the time  8)

[quote author=- Rani Rupmati- link=topic=85717.msg535984#msg535984 date=1386006645]

yeah, I don't like fridge food.... that's why I cook so often. 
[/quote]

not good, I cook cook and cook...

right now I feel like eating some nice , dhal and rice and shrimpz with green mango
::LOL::  ::LOL::

Or do like Rani :

simply just cook the amount you want to eat.

It's a very bad idea to eat rice that's been sitting in a buffet at room temperature :

after being cooked.

what about dhall


chairman needs to know

Here is some good advice to follow :  8)

Food Standards

yeah, I just cook a portion that I will be eating for two severing's

and I stiop buy stuff from the west indian store... they're stuff always dry and gat meldue..

I bought my bora and orka from price shoppah.  .