One of the most popular, traditional Guyanese dishes. Absolutely delish!
List of Ingredients
1 tablespoon oil
1 medium onion, chopped
3 cloves minced garlic
1 14 ounce can of coconut cream
3 cups water
10 sprigs of thyme
2 scallion, chopped
1/2 teaspoon red pepper flakes
1 pound salted codfish
1/2 pound Yucca, cut into 3 inch pieces
2 white sweet potato, medium size and cut into 3 inch pieces
2 plantains
