Higher glucose levels had a significant association with an increased risk of dementia in older, nondiabetic individuals, investigators reported.
Nondiabetic patients who developed dementia had a mean blood glucose level of 115 mg/dL in the preceding 5 years compared with 100 mg/dL in similar patients who did not have dementia. The higher levels were associated with almost a 20% increase in the hazard for dementia, reported Paul K. Crane, MD, of the University of Washington in Seattle, and colleagues.
Adding to the established association between diabetes and dementia, diabetic patients who subsequently developed dementia also had significantly higher average glucose levels as compared with diabetic patients who did not develop dementia (P=0.002), they wrote online in the New England Journal of Medicine.
Nondiabetic patients who developed dementia had a mean blood glucose level of 115 mg/dL in the preceding 5 years compared with 100 mg/dL in similar patients who did not have dementia. The higher levels were associated with almost a 20% increase in the hazard for dementia, reported Paul K. Crane, MD, of the University of Washington in Seattle, and colleagues.
Adding to the established association between diabetes and dementia, diabetic patients who subsequently developed dementia also had significantly higher average glucose levels as compared with diabetic patients who did not develop dementia (P=0.002), they wrote online in the New England Journal of Medicine.