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+--- Thread: Mapoui - One Pot Pasta (/thread-30532.html)
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Mapoui - One Pot Pasta - Nargis - 05-05-2016
took me 30mins from prep to plate. All veggie
![[Image: 13124712_10154081172901668_2028363797225...e=57E0987B]](https://scontent-lga3-1.xx.fbcdn.net/v/t1.0-0/s526x395/13124712_10154081172901668_2028363797225494306_n.jpg?oh=1c344783365521bbd09baac6c87854e6&oe=57E0987B)
Re: Mapoui - One Pot Pasta - Nargis - 05-05-2016
ingredients include:
pasta - gluten free
cherry and grape tomatoes
basil leaves
spinach
red onion
3 gloves of garlic
pepper
a little olive oil
600ml of water
salt and black pepper and whatever other seasoning you want..i threw in a wiri wiri pepper in the mix cause i like my food spicy.
IT WAS DAMN GOOD!
Re: Mapoui - One Pot Pasta - Nargis - 05-05-2016
I added mozzarella cheese and olives to it at the end and made an avocado salad with cilantro as a side.
![[Image: 13177848_10154081177126668_4155803421667...e=579A70DF]](https://scontent-lga3-1.xx.fbcdn.net/v/t1.0-9/13177848_10154081177126668_415580342166707575_n.jpg?oh=fdc60a2b43f9c9243ceb7a69a6c91223&oe=579A70DF)
Re: Mapoui - One Pot Pasta - mapoui - 05-05-2016
any oil. I wud add olive oil...on the spaghetti when drained. I wud add a lil coconut oil to the boiling water of the macaroni, drain and toss in olive oil.
cooked al dante'
chopped in a lil green onion too.
my cheese would be organic old forte cheddar...tart and crumbly.
but that is a special meal Nargis...look good and taste good and eat good. sexy that spaghetti in my mouth sliding right. I cant eat too much of that now so when I do I savor
sunny, colorful meal on a dark cold day. nothing better.
Re: Mapoui - One Pot Pasta - Nargis - 05-05-2016
oh you dont drain the pasta...everything goes into 1 pot and you cover it and stir every so often....
i used olive oil since its pasta - i normally cook with coconut oil though
Re: Mapoui - One Pot Pasta - chairman - 05-05-2016
looks tasty
Re: Mapoui - One Pot Pasta - mapoui - 05-05-2016
I see..a kind of melange'
I was thinking drain the pasta then mix after. now I know. I will try it that way.
I like the avocada addition..although I can eat only a lil bit at a time...allergic reaction.
do you like old forte tart cheddar..the older the better..crumbly ::confused:: :-[ :-[ :-[
Re: Mapoui - One Pot Pasta - ketchim - 05-05-2016
You should be teaching Mr. Malik !
Re: Mapoui - One Pot Pasta - mapoui - 05-05-2016
who is mister Malik! he like Cheddar ::confused::
Re: Mapoui - One Pot Pasta - ketchim - 05-05-2016
Her new hubby that dont know what a stove look like ;D
I would prefer to see a photo of HIM :chopping up those nice cherry and grape matoes !
and Stirring the simmering Pasta without it catching to the pot bottom !
Like you Maps I add oil and boil Pasta so as not to stick together
drain then put in Fridge to cool down
I get a stronger noodle in that Mix
....but everyone has their own trick !