aaaahhhhh bwoy. I fine' de secret today, dis' mawnin' early
I normally bruk the nut, collect the wartuh and put dat' in the blender to use to extract the milk. today I seh...wait! lemmih try someting here.
I take my organic goats milk and pour dat into the blender and use dat to extract the coconut milk.
aftah it mash proper I pour it into my cheese clort and squeeze. mmmmm. it ea'ze out rale nice. den I pour it into ah ah decorative glass milk bottle I buy at de store..it look nice and chill well in the fridge.
so I jest make a cup of my Hong Wing coffee from Trinidad and oh jesus h...is the real thing finally. I get the pink of the coconut milk, the real cream with de goat milk, the cream of the milk..no wartuh to intervene for a truly great, creamy cut, hot cup of coffee..the heat just ea'ze off nicely by the chill milk
of course if you making coconut milk fuh pelau and calaloo you have to use wartuh not milk. use milk strictly for making creamy coffee or Chai tea
I normally bruk the nut, collect the wartuh and put dat' in the blender to use to extract the milk. today I seh...wait! lemmih try someting here.
I take my organic goats milk and pour dat into the blender and use dat to extract the coconut milk.
aftah it mash proper I pour it into my cheese clort and squeeze. mmmmm. it ea'ze out rale nice. den I pour it into ah ah decorative glass milk bottle I buy at de store..it look nice and chill well in the fridge.
so I jest make a cup of my Hong Wing coffee from Trinidad and oh jesus h...is the real thing finally. I get the pink of the coconut milk, the real cream with de goat milk, the cream of the milk..no wartuh to intervene for a truly great, creamy cut, hot cup of coffee..the heat just ea'ze off nicely by the chill milk
of course if you making coconut milk fuh pelau and calaloo you have to use wartuh not milk. use milk strictly for making creamy coffee or Chai tea