Caribbean cuisine is getting a spotlight at the Brooklyn Navy Yard’s forthcoming food manufacturing hub later this year.
The new development is set to host six eateries of popular local Brooklyn restaurants at Building 77 and provide about 250 new food service jobs. Two of those shops are Caribbean restaurants The Food Sermon and Grandchamps — serving Vincentian and Haitian foods respectively, and combined will provide 22 jobs.
Chef Rawlston Williams who owns the cozy Crown Heights eatery The Food Sermon, says after being reached out by Navy Yard officials, he obliged to join their new venture when he learned that he could follow a manufacturing dream he originally sought before opening his bistro.
The new development is set to host six eateries of popular local Brooklyn restaurants at Building 77 and provide about 250 new food service jobs. Two of those shops are Caribbean restaurants The Food Sermon and Grandchamps — serving Vincentian and Haitian foods respectively, and combined will provide 22 jobs.
Chef Rawlston Williams who owns the cozy Crown Heights eatery The Food Sermon, says after being reached out by Navy Yard officials, he obliged to join their new venture when he learned that he could follow a manufacturing dream he originally sought before opening his bistro.