Lunch : Soup

ketchim · 01-03-2014, 01:57 PM · 1 person reading this discussion

#1
Creole .

It is freezing at minus 33 degrees Celsius

A pot of plantain, cassava, eddo and yam with ox tail and a fairly thin Broth 

cant wait for the Pot to finish bubble !

#2
no meat ::confused::

#3
de bajan tek he meat

#4
soup sounds rale good for today

plan to make soup tomorrow from my turkey carcas (sitting in freezer)....with lots of cabbage in it.

#5
ox tail with a thin broth ...u missed that !

I am in hog heaven right now ~  ;D

#6
ahh!  good!  cowtail.  with a lot of thyme, tomatoe and chives..green pepper, onion..mushroom.

cook all ah dat separate..then add them together.

I like my eddoes cook real sorf, melting, thickening the soup.

ooh guuude.  dat is food

#7
[quote author=VillageBelle link=topic=86549.msg541828#msg541828 date=1388772808]

plan to make soup tomorrow from my turkey carcas (sitting in freezer)....with lots of cabbage in it.
[/quote]

U know , I actually thought about that ....maybe later on in the month :

I can have soup all thru this deep freeze ..... Smile

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