A late start to my summer gardening coupled with early frost has forced me to cut down my tomato trees. Now I have tons of green tomatoes on my hands. Any suggestion as to what to do with them would be appreciated.
Recipe for green tomatoes
cut them up for your salad
Fried Green Tomatoes 8)
![[Image: green-tomatoes-m.jpg?300:300]](http://img4.southernliving.com/i/2008/12/recipes/green-tomatoes-m.jpg?300:300)
hey errol how life
Ingredients
1 Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes. Meanwhile, place in separate shallow bowls: the flour and Cajun seasoning (if using), buttermilk and egg, and bread crumbs and cornmeal.
2 Heat the peanut oil in a skillet on medium heat. Beat the egg and the buttermilk together. Dip tomato slices in the flour-seasoning mix, then buttermilk-egg mixture, then the cornmeal-bread crumb mix. In the skillet, fry half of the coated tomato slices at a time, for 3-5 minutes on each side or until brown. Set the cooked tomatoes on paper towels to drain. These are fantastic with a little Tabasco sauce or remoulade. Print [img alt=Print]http://www.simplyrecipes.com/wp-content/themes/simply/i/icon-print.gif[/img]
- [li]3 medium, firm green tomatoes[/li]
[li]Salt[/li]
[li]1 cup all-purpose flour[/li]
[li]1 Tbsp Cajun seasoning (optional)[/li]
[li]1/2 cup milk or buttermilk[/li]
[li]1 egg[/li]
[li]1/3 cup cornmeal[/li]
[li]1/2 cup fine dry bread crumbs[/li]
[li]1/4 cup peanut oil or other vegetable oil[/li]
1 Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes. Meanwhile, place in separate shallow bowls: the flour and Cajun seasoning (if using), buttermilk and egg, and bread crumbs and cornmeal.
2 Heat the peanut oil in a skillet on medium heat. Beat the egg and the buttermilk together. Dip tomato slices in the flour-seasoning mix, then buttermilk-egg mixture, then the cornmeal-bread crumb mix. In the skillet, fry half of the coated tomato slices at a time, for 3-5 minutes on each side or until brown. Set the cooked tomatoes on paper towels to drain. These are fantastic with a little Tabasco sauce or remoulade. Print [img alt=Print]http://www.simplyrecipes.com/wp-content/themes/simply/i/icon-print.gif[/img]
that's like a biganee recipe Ketch.
substitute the bigan for tomato......using the batter made with dhall flour or soaked and blended fresh dhall.
substitute the bigan for tomato......using the batter made with dhall flour or soaked and blended fresh dhall.
[quote author=VillageBelle link=topic=84679.msg528499#msg528499 date=1383236691]
substitute the bigan for tomato......using the batter made with dhall flour or soaked and blended fresh dhall.
[/quote]
Cool ....Errol should give us a Taste when ready ! yyyuummmmmm
substitute the bigan for tomato......using the batter made with dhall flour or soaked and blended fresh dhall.
[/quote]
Cool ....Errol should give us a Taste when ready ! yyyuummmmmm
Thank you all for your suggestions. I have enough tomatoes to try them all. Thanks again!
must let us know if you do try any of them and how the final product turned out
If you had crop failure insurance , you could have made a claim
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