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+--- Thread: Pepper Sauce Brunch! (/thread-23223.html)
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Pepper Sauce Brunch! - mapoui - 02-19-2015
dangerously ..no food in my house so man mus' innovate
I have organic dark rye bread..the only safe bread for me. and pepper sauce.
toasted up 2 slices spread the pepper and off I went. delicious.
add a cp of dark tea..organic orange pekoe!
great taste..great meal. warmed my soul :-[ :-[ :-[ :-[
Re: Pepper Sauce Brunch! - ketchim - 02-19-2015
I whip up some canned markerel on de Toast with lottsa peppah !
when I step into de cold , my mouth was on Fire ::LOL:: ::LOL::
Re: Pepper Sauce Brunch! - Captain - 02-19-2015
next it warms the hole
Re: Pepper Sauce Brunch! - mapoui - 02-19-2015
[quote author=ketchim link=topic=95957.msg620118#msg620118 date=1424364195]
I whip up some canned markerel on de Toast with lottsa peppah !
when I step into de cold , my mouth was on Fire ::LOL:: ::LOL::
[/quote]
pepper on days like these is wondrus. some pak choi soup, a bit of rice noodle and lots of pepper. fortification against the cold..belly warm outside, spreads right through the body
Re: Pepper Sauce Brunch! - mapoui - 02-19-2015
[quote author=The Captain link=topic=95957.msg620119#msg620119 date=1424364232]
next it warms the hole
[/quote]
which one..back or front ::confused::
Re: Pepper Sauce Brunch! - ketchim - 02-19-2015
Cappo has a problem when he eat peppah : it burns on exit only
Re: Pepper Sauce Brunch! - mapoui - 02-19-2015
[quote author=ketchim link=topic=95957.msg620125#msg620125 date=1424364632]
Cappo has a problem when he eat peppah : it burns on exit only
[/quote]
I sensed as much! ::LOL:: ::LOL:: ::LOL:: ::LOL::
Re: Pepper Sauce Brunch! - villagebelle - 02-19-2015
ayou men crazy....peppah sauce on toast?
seriously?
Re: Pepper Sauce Brunch! - ketchim - 02-19-2015
Hot sauce for de Cold air !
Summer is a Freezie ::LOL::
Re: Pepper Sauce Brunch! - villagebelle - 02-19-2015
for some reason the regular guyana peppah sauce has been giving me bad bunn-stomik
I tried sriracha.....and no problems
so that's my sauce of choice these days......and I really like the taste.