October Lunch menu ! - Printable Version +- Cricket Windies (https://cricketwindies.com) +-- Forum: What’s on Your Mind? (https://cricketwindies.com/forum-3.html) +--- Forum: The Water Cooler! (https://cricketwindies.com/forum-4.html) +--- Thread: October Lunch menu ! (/thread-20744.html)

October Lunch menu ! - ketchim - 10-01-2014 I using this old English recipe for the month ; Recipes For Small Households in the Times, September 1938, notes that in the autumn "when the corn has been cut we are able to add rabbit and hare to our fare." stewed hare, cooked with lemon rind, mushroom ketchup mixed with port, mace and cayenne hare souffle, in which the meat is pounded, sieved and added to egg yolk and whites whipped into a stiff froth potted hare, in which the meat is stewed for three hours, herbs added and the cooked meat pounded rabbit soup with veal stock, flavoured with herbs and cayenne, cream and arrowroot rabbit and pigeon pie with curry powder, covered with a suet crust jugged rabbit with herbs and sliced apples, lemon and cloves rabbit loaf mixed with mutton and ham, half a pound of lard and three egg yolks Re: October Lunch menu ! - Captain - 10-01-2014 fullahs doan eat rebbit Re: October Lunch menu ! - ketchim - 10-01-2014 you gotta be joking : this is Halal !                                Re: October Lunch menu ! - ketchim - 10-01-2014 I had enough for the last 9 months of the Year ;                                                          Re: October Lunch menu ! - ketchim - 10-01-2014 Trini recipe for Rabbit is the best : must be the Bandanya  :-* Re: October Lunch menu ! - pattycake - 10-02-2014 I've never had rabbit. What does it taste like? I mean, like what kind of meat is it like? Re: October Lunch menu ! - ketchim - 10-02-2014 like a spring lamb !  8) Re: October Lunch menu ! - chairman - 02-05-2015 i had dhallpuri and chicken curry Re: October Lunch menu ! - ketchim - 02-05-2015 It February so I had ox tail Soup ! Mom made fry okra with shrimp and dhall for dinner when I get there !  8)