Quote:So, what does this mean?  Where do we go from here?
Fundamentally, this study indicates that wheat is not something that we want to eat. It forces our body to become inhabitants of strains of bacteria that we have never before needed to occupy our bodies, and which are capable of doing great harm. While some of the strains that degrade gluten are non-pathogenic (e.g. 39% were from the mostly beneficial Lactobacillus family), taken as a whole, the discovery that a variety of Clostridium strains (as well as related potentially pathogenic strains from genuses such as Klebsiella and Staphylococcus) thrive in a wheat-based diet, and adding in the fact that GMOfoods further contribute to their overgrowth, it seems that the pathway towards optimal health requires the elimination of both.