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+--- Thread: Peppapot (/thread-655.html)
Re: Peppapot - villagebelle - 12-22-2010
[quote author=killer link=topic=44270.msg296471#msg296471 date=1293032470]
turkey?
[/quote]
hmmmmm....might work!!
but next time....this time its beef
miley:
Re: Peppapot - killer - 12-22-2010
yuh nah need pressurize turkey
Re: Peppapot - Meseret - 12-22-2010
you can start out by pressure-cooking the cow heel just so it starts to get tender, then add the other meats and slow cook (no more pressure cooking) ....
but the pepperpot tastes much better slow cooked, these days i use the slow cooking pot ....
yummmmmm, i have to go look for some aniseed bread ..
Re: Peppapot - killer - 12-22-2010
arite tek out the beef and send some surwah for me. ::rofl:: ::rofl::
Re: Peppapot - ketchim - 12-23-2010
De Surwah is Casareep , a native Guyanese national dish :wink:
speaking of which , I need some more to add tonight :
De Guyanese store look like Bunn Sugah ... :angry:
any gats any Direct from Pomeroon ?
Re: Peppapot - Captain - 12-23-2010
just add some 15yr
Re: Peppapot - ketchim - 12-23-2010
I doan waste 15 year bannuh ...
I gats a lead on some direct from Mazaruni ...
may pick up latah !
Re: Peppapot - chairman - 12-25-2013
how the peppa pot tasting this morning.
Re: Peppapot - ketchim - 12-25-2013
Absolutely delicious :
with some great aniseed plait bread 8)
my lips are sticky !
Re: Peppapot - Meseret - 12-25-2013
this thread brings back some memories ....