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+--- Thread: Here is lunch! (/thread-28797.html)
Re: Here is lunch! - Nargis - 01-14-2016
we call that Dhal....thats it....no identification that we 'chunkay' anything
Re: Here is lunch! - villagebelle - 01-14-2016
[quote author=~Nargis~ link=topic=102131.msg673795#msg673795 date=1452797433]
we call that Dhal....thats it....no identification that we 'chunkay' anything
[/quote]
I am surprised Nargis that you never heard of 'chunkay dhall' !
we cook the dhall with the onion/garlic/turmeric/ground geera
then after you gotay (hope you have heard of this
) ......you then fry in small amount of oil, either whole geera or slivers or garlic or a combination of both and pour into the hot dhall....its makes this sizzling sound and smells so good.
try it next time you cook dhall
Re: Here is lunch! - ketchim - 01-14-2016
tell she deh , Belle 8)
Re: Here is lunch! - Captain - 01-14-2016
she is used to the south asian dhall
Re: Here is lunch! - jviloriab96 - 01-15-2016
You all need to try some nice Patacon.
It's a combination of fried bananas, fresh cheese and some chicken/beef. If you ever try it, I can asure you it will be one of the best dishes you'll ever have.
Yo can thank me later
