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The Tree is now becoming passe,, I am losing interest - Printable Version

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Re: The Tree is now becoming passe,, I am losing interest - mapoui - 07-08-2014

Quote:  We are just a spec of dust in the grand scheme of things.

here nuh Pontiff!  I laff yuh  know.  lots!  but I am careful! 

I laff at me and things I say..but I get concerned when men try to tickle my ribs ::LOL:: ::LOL:: ::LOL:: ::LOL::


Re: The Tree is now becoming passe,, I am losing interest - Googley - 07-08-2014

[quote author=mapoui link=topic=91021.msg574123#msg574123 date=1404840759]
here nuh pontiff!  I laff yuh  know.  lots!  but I am careful! 

I laff at me and things I say..but I get concerned when men try to tickle my ribs ::LOL:: ::LOL:: ::LOL:: ::LOL::
[/quote]

gotta watch u trini boyz!  yall tickle each other  Big Grin

I only allow the females to tickle me  Tongue


Re: The Tree is now becoming passe,, I am losing interest - Kwami - 07-08-2014

One  time a brother of mine had a huge Barbecue in him back yawd for his big shot friends and I made a huge pot of "all in wan" .  Instead of plain water I used Knorr  Swiss Chicken bullion . Me neva see so much people eat cook  rice  like there was no tomorrow .' Local    MP and MPP asked for  recipe , said neva had  such  delicious    Jambalaya .
I declined to give on account that I claimed that it was old family recipe .
What  dem neva know was that I loaded it  skunt with MSG and any thing wid MSG  for the uninitiated taste great


Re: The Tree is now becoming passe,, I am losing interest - Artemisback - 07-08-2014

YEA...


Re: The Tree is now becoming passe,, I am losing interest - Captain - 07-08-2014

VB
Since when bobician cook in wok






Re: The Tree is now becoming passe,, I am losing interest - Meseret - 07-09-2014

G'morning all.  Belle, I just stole your recipe, as i can't cook fried rice to save my life.


Krish, stop derailing the thread.




Re: The Tree is now becoming passe,, I am losing interest - chairman - 07-09-2014

[Image: 10502413_720242914704083_1892482790226118381_n.jpg]


Re: The Tree is now becoming passe,, I am losing interest - Googley - 07-09-2014

[quote author=The Captain link=topic=91021.msg574225#msg574225 date=1404866631]
VB
Since when bobician cook in wok




[/quote]

wat u think dem chinee in bobbice cook in? 

you should know this...considering all dem chinee food you lashed at New Amsterdam and Rose Hall town



Re: The Tree is now becoming passe,, I am losing interest - mapoui - 07-09-2014

the frog like Liptons..the worse tea.

he never heard of Chai


Re: The Tree is now becoming passe,, I am losing interest - Calypso - 07-10-2014

[quote author=VillageBelle link=topic=91021.msg574108#msg574108 date=1404838830]
Maps.....I too does actually 'fry' the rice......
blend onion, garlic, ginger and some celery
prepare and cook meat if using
prepare veggies.....celery, carrots and bora-all finely chopped
salt & seasonings
boil some waterwater

put some oil in wok
wash and put in the rice along with the blended stuff
add salt, seasonings & soy sauce
cook on slow heat for 10-15  mins
a boiling water to about 1" above rice
bring to a boil
cover and cook on low heat for 20 mins without removing lid - do not stir
turn off stove and leave covered for another 15 mins
add cooked meat and veggies

ready to eat!!

[/quote]

Never heard of doing fried rice like that VB ... but definitely worth trying for sure !!!  That is more like I do cook up rice or Trini pelau..

I normally cook rice like half to three quarters cooked and after put in fridge to cool down so when I fry the rice, grains are nice and separate like in Chinese restaurant fried rice !!