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+--- Thread: I am a Hunter (/thread-6996.html)
Re: I am a Hunter - Nargis - 09-10-2012
its more similar to pakoras.
you put spinach in your pulowrie?
Re: I am a Hunter - ketchim - 09-10-2012
hahahaha...yeah Nargis :
a lotta Folks put finely chopped spinach in de polourie Mix ... ::lol::
methink is a fullah tingy !
Re: I am a Hunter - Nargis - 09-10-2012
my mom never made it like that.
when you put spinach in it that means its saheena lol
thats not pulowrie anymore
Re: I am a Hunter - Captain - 09-10-2012
so how come it became chutney
Re: I am a Hunter - villagebelle - 09-10-2012
[quote author=~Nargis~ link=topic=70984.msg439904#msg439904 date=1347303583]
its more similar to pakoras.
you put spinach in your pulowrie?
[/quote]
all the time
this is how we made it back in guyana....with fresh spinach from my mom's garden
and i never use dhall fllour
i always soak the dhall overnight, blend and then mix into the batter with very little flour
add more flour & a touch of baking powder to get it a lil thicker and used for biganee and/or aloo ball
Re: I am a Hunter - Kwami - 09-10-2012
[quote author=ketchim link=topic=70984.msg439881#msg439881 date=1347298700]
Instead of Aloo ball , Indo Trini have aloo Pie :wink:
![[Image: aloopie6.jpg]](http://4.bp.blogspot.com/_eunaz_3_iAY/S-mCO9EhulI/AAAAAAAAC6I/flcbJbmhw9o/s400/aloopie6.jpg)
[/quote] Similar to samosas
Re: I am a Hunter - ketchim - 09-10-2012
[quote author=~Nargis~ link=topic=70984.msg439913#msg439913 date=1347304137]
my mom never made it like that.
[/quote]
You Dad side would know about that style :wink: