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The Tree is now becoming passe,, I am losing interest - Printable Version +- Cricket Windies (https://cricketwindies.com) +-- Forum: What’s on Your Mind? (https://cricketwindies.com/forum-3.html) +--- Forum: The Water Cooler! (https://cricketwindies.com/forum-4.html) +--- Thread: The Tree is now becoming passe,, I am losing interest (/thread-18916.html) |
Re: The Tree is now becoming passe,, I am losing interest - mapoui - 07-08-2014 this padnah ah mine used to like fried rice too. we used to call him captain ::LOL:: an' he cud eat ah lot too. he used to love my fry rice. one day he confide in me: "How come your fry rice never greasy! when C make it it always greasy...greasy fuh so man! chuupes? so wat you do..how yuh make it ::confused::" so I say "well I does jess boil the rice a lil hard, cool it, fry ah egg or 3 in the wok like ah wide 'omlet', fole it up and chop it small..green onions chopped... toss a tiny amount ah oil in the wok, toss in the rice, sprinkle some soy sauce and when it almost done add chopped egg and green onions an' yuh home free. "oh! so you doh actually fry the rice ::confused::" I say "well no! yuh doh fry the rice. di'ze not how deh do it." : ![]() by now I real curious :-[ :-[ :-[! so I arks him: "so what she does do..how she does make it ::confused::" and he say "Bwoy! dat woman does actually fry the rice oui! she does put a set ah oil in the pot and put the rice in tuh fry" allyuh tink it sorf! ::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL:: ::LOL:: Re: The Tree is now becoming passe,, I am losing interest - Captain - 07-08-2014 he must be a trini Re: The Tree is now becoming passe,, I am losing interest - villagebelle - 07-08-2014 Maps.....I too does actually 'fry' the rice...... blend onion, garlic, ginger and some celery prepare and cook meat if using prepare veggies.....celery, carrots and bora-all finely chopped salt & seasonings boil some waterwater put some oil in wok wash and put in the rice along with the blended stuff add salt, seasonings & soy sauce cook on slow heat for 10-15 mins a boiling water to about 1" above rice bring to a boil cover and cook on low heat for 20 mins without removing lid - do not stir turn off stove and leave covered for another 15 mins add cooked meat and veggies ready to eat!! Re: The Tree is now becoming passe,, I am losing interest - mapoui - 07-08-2014 dats a full recipe by itself Belle. it reads good. yummy! I can see lamb going down really well with that..or in that and I love ginger..ginger flavour!tenks! I will take it ::LOL:: ::LOL:: I will try it soon..like by tomorrow ![]() Re: The Tree is now becoming passe,, I am losing interest - chairman - 07-08-2014 Texas Rangers slugger Prince Fielder gets naked for ESPN The Magazine's Body Issue (PHOTOS) --> http://yhoo.it/1k2CIkM Re: The Tree is now becoming passe,, I am losing interest - mapoui - 07-08-2014 yuh really want to spice up the the Tree chairman but is dat the way you want to go...men's bodies ::confused:: I mean googs might be interested in dat but who else ::confused:: ::LOL:: ::LOL:: ::LOL:: Re: The Tree is now becoming passe,, I am losing interest - chairman - 07-08-2014 ;D ;D Re: The Tree is now becoming passe,, I am losing interest - chairman - 07-08-2014 googs go dat away? 8) Re: The Tree is now becoming passe,, I am losing interest - mapoui - 07-08-2014 I doh know but he like to laff a lot yuh see...a bad sign, especially in a place like Trinidad where men like to give a lot of jokes. those guys will tickle his ribs all day long ::LOL:: ::LOL:: ::LOL:: Re: The Tree is now becoming passe,, I am losing interest - Googley - 07-08-2014 [quote author=mapoui link=topic=91021.msg574121#msg574121 date=1404840446] I doh know but he like to laff a lot yuh see...a bad sign, especially in a place like Trinidad where men like to give a lot of jokes. those guys will tickle his ribs all day long ::LOL:: ::LOL:: ::LOL:: [/quote] Maps, you sounding like an expert in that kind of thing! ::LOL:: Learn to laugh, Maps. Don't take life and yourself too seriously. We are just a spec of dust in the grand scheme of things. |