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Re: 36 Hours in Toronto - chairman - 07-29-2012
9 p.m.
10. EAT FRESH
Tom Thai practiced fusion at several Toronto mainstays before opening his own shop. The tiny dining room at Foxley Bistro (207 Ossington Avenue; 416-534-8520) produces some of the best fusion cuisine in the city, at pleasing prices. Try the series of wildly different ceviches meant for sharing — sea bream with yuzu and shizo (15 dollars), wild Arctic char with apples and ginger (15 dollars) — and the fragrant oven-steamed sea bass with Asian greens and white truffle oil (22 dollars).