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Rasmalai recipe - Printable Version

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Re: Rasmalai recipe - ketchim - 08-22-2011

Gul Gullah easier to mekk :

grab a few ripe plantain and some honey syrup... ::lol:: ::lol::

I saw de Milk cake and wondered WTH ?? 



Re: Rasmalai recipe - Nargis - 08-22-2011

hey try the milk cake - you will love it!!!!




Re: Rasmalai recipe - Nargis - 08-22-2011

[Image: milk-cake-full.gif]


Re: Rasmalai recipe - ketchim - 08-22-2011

and a whole heap of burfi ....thought it was spell with an " a "  Rolleyes

I was curious about de milk cake ..

De Lady could not speak English to describe.

and I do not know de " funny language "

nexx time though ON your recommendation  :wink:


Re: Rasmalai recipe - Nargis - 08-22-2011

[quote author=ketchim link=topic=54773.msg356902#msg356902 date=1314031910]
and a whole heap of burfi ....thought it was spell with an " a "  Rolleyes

I was curious about de milk cake ..

De Lady could not speak English to describe.

and I do not know de " funny language "

nexx time though ON your recommendation  :wink:
[/quote]

you will like it - your parents will like it also.  it will defnintely bring you back to guyana days eating panuce[sp]


Re: Rasmalai recipe - Nargis - 08-22-2011

Barfi, sometimes burfi or burfee ( Hindi: बर्फ़ी, Urdu: برفی ), is a sweet confection from the Indian subcontinent. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. There are many varieties of barfi, which include besan barfi (made with gram flour), kaaju barfi (made with cashews), and pista barfi (made with ground pistachios). The name is derived from the Persian word barf which means snow since barfi is similar to ice/snow in appearance.
Barfi is often flavored with fruit (such as mango or coconut) or nuts (like cashew and pistachio) and spices such as cardamom. They are sometimes coated with a thin layer of edible metallic leaf known as vark. Visually, they are typically cut into square, diamond, or round shapes. Different types of barfi vary greatly in their color and texture.


Re: Rasmalai recipe - ketchim - 08-22-2011

I recommend here based on my Dad slurping de milk from de bowl of Rasmillai : :kiss:

Royal East Indian Sweets                   
[right]                                                                                                                               
[/right]Address:

1515 Birchmount Rd,
Scarborough ON,
M1P 2G7                                                                                                             

Phone: 416-755-9473                   


Re: Rasmalai recipe - ketchim - 08-22-2011

[quote author=~Nargis~ link=topic=54773.msg356904#msg356904 date=1314032050]
The name is derived from the Persian word barf which means snow
[/quote]

The Guyanese barf has a totally different meaning :

Iz a rum shaap slang    ::rofl::


Re: Rasmalai recipe - Nargis - 08-22-2011

LOL

i defnitely recommend SWEET PALACE in brampton  :grin:


Re: Rasmalai recipe - ketchim - 08-22-2011

hmmmm....a different kinda Sweet Place in Brampton would be a nice :

Eid Giff ... Angel